만둣국
Manduguk
Pronunciation:
mahn-doo-gook
Protein:
Beef
Cooking Method:
Grilled
Spice Level:
🌶️ Mild
Description
Manduguk is a hearty Korean dumpling soup served in a rich, savory beef broth. The plump dumplings are filled with meat and vegetables, then boiled until tender in the flavorful broth. This comforting soup is especially popular during winter and Lunar New Year.
Ingredients
Dumpling wrappers
Ground pork and beef
Tofu
Garlic
Green onions
Soy sauce
Beef broth
Egg
Salt
Sesame oil
Gochugaru (optional)
Variations
Regional variations exist in filling ingredients and broth. Some versions add kimchi for extra flavor. The dumplings can be made with different wrappers.
Fun Facts
Like tteokguk, manduguk is traditionally eaten on Lunar New Year to symbolize prosperity and longevity.