막국수
Makguksu
Pronunciation:
mak-gook-soo
Protein:
Beef
Cooking Method:
Grilled
Spice Level:
🌶️🌶️ Medium
Description
Makguksu is a buckwheat noodle dish from the Gangwon region, served in a chilled spicy broth. The chewy buckwheat noodles have a nutty flavor, perfectly complemented by the tangy, spicy sauce. This refreshing dish is especially popular during summer for its cooling properties.
Ingredients
Buckwheat noodles
Gochugaru (Korean chili powder)
Vinegar
Soy sauce
Sugar
Garlic
Sesame oil
Cucumber (julienned)
Pear (julienned)
Sesame seeds
Variations
Regional variations exist in the broth ingredients and spice level. Some versions add kimchi or vegetables. The thickness of the noodles can vary.
Fun Facts
Makguksu is especially popular in Chuncheon, the capital of Gangwon province, where there's even a Makguksu Street dedicated to this dish.