칼국수
Kalguksu
Pronunciation:
kal-gook-soo
Protein:
Beef
Cooking Method:
Grilled
Spice Level:
🌶️ Mild
Description
Kalguksu is a hand-cut Korean wheat noodle soup served in a rich, savory broth. The thick, chewy noodles have a comforting texture, while the broth is typically made with anchovies and kelp. This heartwarming soup is especially popular during colder months.
Ingredients
Wheat flour (for noodles)
Anchovy broth
Kelp
Zucchini
Potatoes
Onions
Clams (optional)
Garlic
Green onions
Sesame oil
Variations
Regional variations exist in broth ingredients and toppings. Some versions add meat or different vegetables. The noodles can be cut by hand or machine.
Fun Facts
The name "kalguksu" literally means "knife noodles," referring to the traditional method of cutting the noodles with a knife.