쫄면
Jjolmyeon
Pronunciation:
jjol-myun
Protein:
Noodles
Cooking Method:
Grilled
Spice Level:
🌶️🌶️🌶️ Hot
Description
Jjolmyeon is a spicy, chewy Korean noodle dish with vegetables and a sweet-spicy sauce. The unique chewy texture comes from the special noodle made with starch. The sauce is a perfect balance of spicy, sweet, and sour flavors. This refreshing dish is especially popular in summer.
Ingredients
Jjolmyeon noodles
Gochujang (Korean chili paste)
Gochugaru (Korean chili powder)
Vinegar
Soy sauce
Sugar
Garlic
Cucumbers
Boiled egg
Sesame seeds
Variations
Regional variations exist in sauce ingredients and toppings. Some versions add meat or seafood.
Fun Facts
The name "jjolmyeon" comes from the Korean word "jjoljjol," meaning chewy, referring to the noodles' unique texture.