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Jeyuk Bokkeum
Pronunciation:
jay-yook bock-um
Protein:
Pork
Cooking Method:
Grilled
Spice Level:
🌶️ Mild
Description
Jeyuk Bokkeum is a spicy stir-fried pork dish with vegetables in a gochujang-based sauce. The tender pork belly or shoulder is thinly sliced and stir-fried until slightly caramelized, creating a perfect balance of sweet and spicy flavors. This popular dish is enjoyed with rice.
Ingredients
Pork (belly or shoulder, thinly sliced)
Gochujang (Korean chili paste)
Gochugaru (Korean chili powder)
Soy sauce
Sugar
Garlic
Onions
Carrots
Cabbage
Sesame oil
Sesame seeds
Variations
Regional variations exist in spice level and vegetable selection. Some versions add other meats or seafood.
Fun Facts
The word "jeyuk" refers to pork, and "bokkeum" means "stir-fried," literally translating to "stir-fried pork."