Bulgogi
Description
Bulgogi is a classic Korean dish consisting of marinated beef that is grilled or stir-fried. The beef is typically thinly sliced and marinated in a mixture of soy sauce, sugar, sesame oil, garlic, onions, and other seasonings, creating a sweet and savory flavor profile. The word “bulgogi” literally translates to “fire meat,” referring to the traditional cooking method over an open flame.
Ingredients
Beef (ribeye or sirloin)
Soy sauce
Sugar
Sesame oil
Garlic
Onions
Green onions
Pear (for marinade)
Black pepper
Sesame seeds
Variations
Regional variations exist: Seoul-style uses more sugar for sweetness, Jeolla-style emphasizes garlic and sesame, and Gyeongsang-style uses spicier marinades. Modern variations include dak bulgogi (chicken) and dwaeji bulgogi (pork).
Fun Facts
Bulgogi was traditionally prepared as "neobiani," a dish of sliced beef marinated and grilled on a gridiron, dating back to the Joseon Dynasty.