순대
Sundae
Pronunciation:
soon-deh
Protein:
Beef
Cooking Method:
Grilled
Spice Level:
🌶️ Mild
Description
Sundae is a Korean blood sausage made with steamed pork intestine stuffed with glass noodles, pork blood, barley, and vegetables. The sausage has a unique texture and earthy flavor, often served with salt or ssamjang. This traditional dish is enjoyed as street food or banchan.
Ingredients
Pork intestine
Pork blood
Glass noodles (dangmyeon)
Barley
Garlic
Onions
Green onions
Salt
Ssamjang (for dipping)
Variations
Regional variations exist in ingredients and seasonings. Some versions add different grains or vegetables. The sausage can be steamed or boiled.
Fun Facts
Sundae is often sold by street vendors and is especially popular with soju (Korean liquor).