갈비찜
Galbijjim
Pronunciation:
gal-bee-jeem
Protein:
Beef
Cooking Method:
Grilled
Spice Level:
🌶️ Mild
Description
Galbijjim is a slow-cooked Korean beef short rib dish braised in a savory, slightly sweet sauce. The meat becomes incredibly tender, falling off the bone, while absorbing the rich flavors of the sauce. This elegant dish is often served at special gatherings and celebrations.
Ingredients
Beef short ribs
Soy sauce
Sugar
Mirin (rice wine)
Garlic
Ginger
Sesame oil
Carrots
Potatoes
Radish
Green onions
Variations
Regional variations exist in sauce ingredients and cooking time. Some versions add chestnuts or jujubes (Chinese dates) for additional flavor.
Fun Facts
Galbijjim is especially popular during the harvest festival Chuseok, when families gather to share this special dish.