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So Bulgogi
Pronunciation:
so bul-gogi
Protein:
Beef
Cooking Method:
Grilled
Spice Level:
🌶️ Mild
Description
So Bulgogi is a variation of traditional bulgogi where the beef is cut into smaller, bite-sized pieces. The marinated beef has the same sweet and savory flavors, but the smaller pieces are easier to eat and cook faster. This version is especially popular in home cooking and casual dining.
Ingredients
Beef (cut into small pieces)
Soy sauce
Sugar
Sesame oil
Garlic
Onions
Green onions
Pear (for marinade)
Black pepper
Sesame seeds
Variations
Regional variations exist in marinade ingredients. Some versions add ginger or wine for additional flavor. The beef can be grilled or stir-fried depending on preference.
Fun Facts
The word "so" in Korean means "small" or "shredded," referring to the cut of meat used in this variation.