Samgyeopsal
Description
Samgyeopsal is thick, fatty pork belly that is grilled and enjoyed with banchan (side dishes). The rich, savory meat has a satisfying chew and incredible flavor when grilled. The name literally means “three-layered flesh,” referring to the alternating layers of meat and fat that make this cut so succulent.
Ingredients
Pork belly (thick-cut)
Salt and pepper
Garlic
Lettuce leaves
Perilla leaves
Ssamjang (spicy dipping sauce)
Kimchi
Green onions
Variations
Regional differences exist in the thickness of the cut and the marinade used. Some variations include maeun samgyeopsal (spicy pork belly) or garlic-infused versions.
Fun Facts
Samgyeopsal is so beloved that there's a national holiday called "Samgyeopsal Day" on March 3rd in Korea, where people gather to enjoy grilled pork belly.